Rabu, 10 April 2019
My crockpot has a gap on my kitchen counter where it remains. I try to use it at the least five times per week, sometimes extra. i'm a hectic mother, and my time is vital to me and my family. seeing that i use my crockpot so much i really like to have variety. This Crockpot fowl & Mushrooms brings exactly that to the table!
This simple and flavorful meal is extremely good due to the fact you can serve this Crockpot chook & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten loose and dairy loose making it best for diets like complete 30 and 21 day fix!
Ingredients :
- 1 1/2 lbs Chicken Breasts
- 2 tbsp olive oil
- 16 ounces mushrooms sliced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 1/2 cup chicken broth
- 2 tbsp cornstarch
- salt and pepper to taste
- chopped fresh parsley optional
Instructions :
- In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
- In the same pan, add onion and saute until tender. Add to slow cooker.
- Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
- Remove the chicken from the slow cooker, and add cornstarch to the juices and mushrooms. Whisk until smooth. Return chicken to slow cooker and cook until the gravy is thick about 20 minutes.
- Serve over rice or pasta!