Rabu, 10 April 2019
ground turkey tacos are made with a selfmade taco seasoning blend to give you wholesome, gluten-free and paleo taco meat! Tacos are basically taken into consideration a meals group in our family. Proteins… culmination… vegetables… complete Grains… Tacos.
it's far secure to say tacos are eaten at least 5 days out of the week across the Brazil casa. They’re short, smooth, and may be loaded up with whatever you’re craving. Like those impressive floor turkey tacos right here… some weeks in the past Cohl and that i determined to have a random get-collectively with buddies on a Wednesday night time.
Ingredients :
- ½ recipe Homemade Taco Seasoning
- 1 lb ground turkey 90/10 or 85/15
- 2-3 Tbsp olive oil
- 8 corn tortillas
- 2-3 Tbsp coconut oil
- ½ c sweet onion finely diced
- 1 avocado cut into thin slices
- ¼ c cilantro finely chopped
Instructions :
- In a medium-large skillet over medium heat add olive oil and ground turkey.
- Cook for 6-8 minutes or until turkey is almost cooked through.
- Add Homemade Taco Seasoning mix. Mash ground turkey until it forms a fine crumble and seasoning is mixed in completely. Cook for another 2-3 minutes or until turkey is cooked completely.
- In a separate, large skillet add 1-2 tablespoons coconut oil (enough to lightly coat the bottom of the pan) and turn heat to medium-low.
- Place 3-4 corn tortillas in the coconut oil and try not to overlap them. Heat for 1 minute on each side. Place tortillas on a paper towel to drain excess oil.
- Repeat with remaining corn tortillas and coconut oil.
- Serve ground turkey in corn tortillas and top with diced onion, avocado slices and chopped cilantro. Enjoy!