Rabu, 10 April 2019
FROZEN BUTTERFINGER PIE — CREAM CHEESE, WHIPPED CREAM AND BUTTERFINGER candy BARS COME together IN A CHOCOLATE CRUMB CRUST FOR a fab, CREAMY FROZEN PIE all and sundry WILL LOVE!
I’m not even a large Butterfinger fan and i idea this pie become quite awesome! My boys–who're big Butterfinger lovers–without a doubt loved it!
And it’s so easy to make, they probable may want to have positioned it together themselves! I’m positive they would have specially cherished the component where you crush the candy bars with a rolling pin!
some other wonderful thing about this pie–you can make it in advance and maintain it in the freezer for sudden visitors, or cravings.
If it’s been in the freezer for awhile even though, you can want to let it sit down at room temperature for 15 mins or so earlier than serving.
INGREDIENTS :
- 1.5 cups chocolate cookie crumbs
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon corn syrup
- 7 full size Butterfinger candy bars, crushed
INSTRUCTIONS :
- Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
- With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
- In a separate bowl, beat whipped cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
- Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
- Freeze for 3-4 hours, or until firm.