Senin, 29 April 2019
Watch the short, how-to video telling you the first-rate way to make Cauliflower Tortillas, at that point print out the full components closer to the end of this put up so that you could make them at home.
try no longer to be terrified. They sound uncommon, I understand. curiously, they're both atypical and tremendous.
Cauliflower Tortillas do not own a flavor like your common corn or flour tortilla by using any stretch of the imagination. they're a truthful replacement for using grains, and they truely paintings.
INGREDIENTS :
- 3/4 large head cauliflower (or two cups riced)
- 2 large eggs (Vegans, sub flax eggs)
- 1/4 cup chopped fresh cilantro
- 1/2 medium lime, juiced and zested
- salt & pepper, to taste
INSTRUCTIONS :
- Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper.
- Trim the cauliflower, cut it into small, uniform pieces, and pulse in a food processor in batches until you get a couscous-like consistency. The finely riced cauliflower should make about 2 cups packed.
- Place the cauliflower in a microwave-safe bowl and microwave for 2 minutes, then stir and microwave again for another 2 minutes. If you don't use a microwave, a steamer works just as well. Place the cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible, being careful not to burn yourself. Dishwashing gloves are suggested as it is very hot.