BOURBON CHICKEN

This bourbon fowl recipe is a remake of the meals court conventional. The bird is lined in an irresistible sweet and sticky sauce and is positive to come to be a own family favorite! I’m all about making my preferred restaurant meals at domestic. My family loves once I cook dinner red meat and broccoli stir fry, homemade egg rolls, and this easy bourbon chook.

Bourbon chook is one of those dishes that constantly appears to pop up inside the mall meals courts. It absolutely originated in New Orleans and is named both for Bourbon road and for the bourbon inside the sauce, although it has a decidedly Asian taste. whatever the origins, it’s absolutely delicious and extraordinary easy to make at home!

Bourbon fowl couldn’t be any less complicated to make – truly saute the hen to a deep golden brown, pour the sauce over the top, and simmer. That’s all there's to it! i love to serve my bourbon fowl over rice, and i begin steaming the rice before I prepare dinner the fowl so that the whole thing is completed on the identical time. add a green veggie (broccoli in my residence) and dinner is served!

INGREDIENTS :

• 2 lbs boneless skinless chicken thighs cut into 1 inch pieces
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1/4 cup bourbon apple juice can be substituted
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 1 teaspoon apple cider vinegar
• 1/2 cup water
• 1/3 cup low sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons sliced green onions optional

INSTRUCTIONS :

1. Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
2. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds.
3. While the chicken is cooking. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch.
4. Pour the sauce mixture over the chicken and bring to a boil. Turn the heat down to low and simmer for 3-5 minutes or until sauce has thickened.
5. Sprinkle with green onions and serve immediately, over rice if desired.