Cranberry Salad is the precise side for any turkey dinner! A delicious combination of fresh homemade cranberry sauce blended with pecans, coconut, marshmallows and pineapple. This salad rings a bell in my memory of my favourite Millionaire Pie recipe with a deliciously tart cranberry twist!
Cranberry salad is referred to as a salad however it’s not surely salad at all (form of like Watergate Salad or Strawberry Banana Salad). It’s almost extra like a dessert salad but we continually serve it on the side of our turkey dinner, like Ambrosia Salad.
Regardless what you call it, my family loves this clean cranberry salad! sparkling tart of cranberries, juicy pineapple, pecans for crunch all in a candy creamy base! on this recipe I don’t upload all the cranberry sauce to the combination due to the fact I’d like to maintain the consistency a chunk thicker. you can really upload it all in case you’d like however the salad gained’t be quite as thick.
Ingredients :
- 2 cups sour cream (or plain greek yogurt)
- 2 cups pineapple tidbits , well drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 cups flaked coconut
Cranberry Sauce
- 3 cups Fresh Cranberries
- 3/4 cup Sugar
- 1 cup water
- 1 Cinnamon Stick
Instructions :
- Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
- Add 1 1/2 cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
- Let sit 4 hours or overnight.