SLOW COOKER CHICKEN MARSALA

This sluggish cooker hen marsala is tender fowl breasts cooked in a mushroom and marsala wine sauce. It’s a scrumptious meal choice that the whole own family is sure to love! I continually used to order bird marsala at restaurants, but now that I understand a way to make it within the crock pot, it’s become a dinner time preferred at domestic too!

chicken Marsala is a first-rate popular dish, and for right cause. how will you go wrong with chook and mushrooms in a savory sauce? properly, I guess in case you’re no longer a mushroom lover, however we love mushrooms at my house! This slow cooker chook marsala is my take on the classic dish. It’s a top notch manner to get the flavors of this restaurant preferred with minimal paintings.

The hen goes into the gradual cooker together with some mushrooms, fowl broth, garlic and marsala wine. maximum grocery shops convey marsala wine, however it’s now not constantly mixed in with the usual red and white wines, so in case you don’t see it, ask. My store has their marsala wine inside the liquo

INGREDIENTS :

• 6 boneless skinless chicken breasts
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 teaspoons minced garlic
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1 1/2 cups sliced mushrooms
• 1/4 cup cornstarch
• 1/4 cup heavy cream
• 2 tablespoons chopped parsley

INSTRUCTIONS :

1. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
2. Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
3. Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
4. Cook on LOW for 5 hours.
5. Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
6. Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.
7. Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.r section instead of the wine area.