Coleslaw Pasta Salad

Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too.

Ingredients

coleslaw pasta salad

• 1 box 16 oz ditalini pasta
• 1 bag 16 oz coleslaw mix
• 1 sweet onion finely chopped
• 2 celery ribs finely chopped
• 2 medium cucumbers finely chopped and seeded
• 1 green pepper finely chopped
• 1 can 8 ounces sliced water chestnuts, drained and chopped
• 3 hard boiled eggs chopped

dressing

• 1 1/2 cups mayonnaise
• 1/3 cup granulated sugar
• 1/4 apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Cook pasta according to package directions; drain and rinse in cold water.
2. Transfer pasta to a large mixing bowl; add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.
3. In separate bowl combine the dressing ingredients and stir with a whisk. Pour over the pasta salad and stir well to combine.
4. Cover and refrigerate for 2 hours before serving.

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