One Pan Pizza Pasta Skillet

As a busy mom, I know how crazy trying to get dinner on the table can be. Rushing to get to practices or events, homework time, the kids’ witching hour- those hours between 4 and 6 can be seriously hectic! On busy days like that, I LOVE making one pan meals! They’re so convenient and make clean-up a breeze with just large item to clean. And, this pizza pasta skillet is one seriously easy-to-make and delicious one pot meal!

This easy-to-make, delicious pizza pasta is made in just one pan in under 20 minutes, making it a convenient weeknight meal idea!

Ingredients

• 1 lb mild Italian Sausage, ground
• 1 box Barilla® Pronto™ Penne Pasta
• 3 cups cold water
• 1 jar favorite pasta sauce (I used Barilla® Roasted Garlic)
• 2 cups grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• (optional) additional pizza toppings

Instructions

1. In a large skillet pan or pot, cook the ground Italian. If desired, blot off any excess oil with a paper towel.
2. Pour entire box contents of Penne pasta into the pan. Cover with 3 cups cold water. Cook on high for 10 minutes (water will come to a boil).
3. After about 10 minutes (when pasta is cooked through and most of the water gone, pour the jar of sauce over the meat and pasta.
4. Visit One Pan Pizza Pasta skillet @momendeavors for complete instruction.