Kamis, 31 Mei 2018
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| Breakfast Tacos with Fire Roasted Tomato Salsa |
These tacos are incredibly delicious, total comfort food! They are completely hearty and filling and these aren’t just for breakfast, this is a dinner that would make anyone happy. If there is one thing I know how to make it’s a seriously delicious breakfast taco. Some of you may be laughing and saying, really? There isn’t even chorizo on these tacos, but I say why use chorizo when you can use bacon?
Fire Roasted Tomato Salsa
Ingredients:
- 6 dried arbol chiles (a fresh jalapeño can be substituted, no toasting and soaking necessary)
- 3/4 cup hot water
- 1 (14.5 oz) can fire roasted tomatoes
- 3 green onions, ends trimmed and remainder chopped into thirds
- 1 Tbsp fresh lime juice
- 1 clove garlic
- 1/2 tsp granulated sugar
- 2 Roma tomatoes, quartered
- 1/4 cup (loose) cilantro
- Salt and freshly ground black pepper
Directions:
Heat a skillet over medium-high heat. Add chipotle chilies and allow to toast until black spots start to appear, tossing occasionally, about 1 – 2 minutes. Pour in water then remove from heat and cover with lid, allow to rest 20 – 30 minutes. Discard water....source here for complete recipe.