Kamis, 31 Mei 2018
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| Chocolate Brownie Cake |
This cake takes just moments to put together and tastes pretty darn great. The crumb is fine and the texture is smooth. I love the semi-sweet chocolate ganache but if you prefer milk chocolate feel free to substitute.
Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix. I sifted the cake mix and brownie mix into my bowl to avoid lumps.
Chocolate Brownie Cake
Ingredients
Cake
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 c water
- 1 c oil
- 1 c heavy whipping cream
- 1 bag (12 oz) semi sweet chocolate morsels
Instructions
Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. For complete intruction or recipe, you can source here.