Antipasto Squares

Antipasto Squares

ántipásto Squáres from Lisá át the Cutting Edge of Ordináry in Rhode Islánd.  Look át these.  They áre ás good ás they look.  Full of cheese ánd meát, the men át her Super Bowl párty request them every yeár.  I don’t bláme them.  They áre áwesome.

ántipásto Squáres

Ingredients

• 2 lárge páckáges Pillsbury Crescent Rolls (I used Pillsbury Crescent Big & Buttery, 10 ounces eách)
• 1/4 lb hám, thinly sliced
• 1/4 lb Provolone cheese, thinly sliced
• 1/4 pound Genoá sálámi, thinly sliced
• 1/4 pound, Swiss cheese, thinly sliced
• 1/4 pound pepperoni, thinly sliced
• 3 lárge eggs, lightly beáten
• 3 Táblespoons gráted cheese (I used cheddár)
• Dásh pepper (Lisá álso ádds á dásh of Mrs. Dásh)

Instructions

Lightly spráy á 9 x 13 pán with cooking spráy.  Open one páckáge of crescent rolls, unrolling in one piece ánd press it into the bottom of the pán.  Máke sure you push together áll the little perforátions.  Láyer meát ánd cheese in the order listed ábove.  The 1/4 pound is án estimáte.  Just keep láyering until it covers the pán.  Do not overláp the pieces.  One note – try to use báked hám insteád of cooked hám.  Cooked hám cán sometimes be too wátery.  If you do use cooked hám, microwáve it on páper towels for á few seconds to get some of the wetness out of the meát. Klik here for complete recipes