Spinach Puffs Recipe

These Puff Pastry Appetizers area unit crammed with All the great Stuff, as well as Spinach, Bacon Bits And Feta. As you'll be able to Imagine, they're successful At Parties, And truly So!

If we’re having a celebration, you'll be able to judge these spinach puffs being served as associate appetiser. we tend to typically serve them with our different favorites as well as bacon wrapped smokies, cucumber sandwiches, and a few reasonably dip!

I have such a big amount of favorite appetiser recipes, it’s generally exhausting to settle on which of them I’m about to bring parties or family gatherings.

I’ve told you before, my family gets along on New Years Eve for games and much appetizers. Well, this formula is one that's nearly always a part of the appetiser spread! My mamma was the primary one to do it, and since then, we tend to build it over and all over again.

They’re everything you would like from associate appetizer! punk, savory, tender on the surface and creamy on the inside… primarily they’re the most effective. you may ought to double the formula to form positive there area unitasure} enough for all of your party guests! Trust me, they disappear quick!

Ingredients

• 4 oz cream cheese softened
• 1 large egg
• 1 tbsp olive oil
• 1/2 tsp dried dill
• 2 cups spinach chopped and packed
• 3/4 cup crumbled feta
• 2 tsp bacon bits
• salt and pepper to taste
• 1 sheet frozen puff pastry thawed
• 1 tbsp butter melted

Instructions

1. Spray 9 cups in a muffin pan with cooking spray.
2. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.
3. In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
4. Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
5. Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.

Recipe From : Lilluna