Almond Cookies Recipes

These Almond Cookies square measure a soften in your mouth biscuit with Associate in Nursing almond glaze. My in-law makes these Almond Cookies per annum and that we continually anticipate to ingestion them right out of the kitchen appliance.

My in-law introduced American state to those Almond Cookies that square measure a direction from her smart friend. once I suppose biscuit I even have to admit i'm not instantly jumping for joy however these suckers tested American state wrong.

They soften in your mouth. they're imagined to be smaller and thicker nearly sort of a thick Checker however this was the primary batch and also the second batch was gone before I might snap an image.

They’re quite almond shortbread with a Prunus dulcis glaze. they're addicting. you recognize i like almond something like these Almond Roca Bars. the key to those Almond Cookies is to follow the directions precisely (adding the flour a pair of tablespoons at a time).

INGREDIENTS

Cookies:

• 1 cup unsalted butter soft but cold (you can make a thumbprint in it)
• 3/4 cup sugar
• 1 teaspoon almond extract
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Glaze:

• 1/2 cup powdered sugar
• 1 teaspoon almond extract
• 3 teaspoons water

INSTRUCTIONS

1. Preheat oven to 400 degrees. In a bowl, with a mixer cream the butter, sugar, and almond extract. In a separate bowl mix the flour, baking powder, and salt. Add the flour mixture 2 Tablespoons at a time to the butter mixture until completely combined (important!!)
2. Roll into small balls and flatten slightly. They should look like a thick checker. Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan. Cool cookies until they are just warm and place sliced almonds on top of each cookie.
3. For the glaze: Combine powdered sugar, almond extract, and water. Drizzle a spoonful of glaze on top of the almonds and cookie.

Recipe From : The Girl Who Ate Everything