MEXICAN CHICKEN ALFREDO CASSEROLE RECIPE

Mexican Chicken Alfredo Casserole - for once you cannot decide between Mexican and Italian for dinner! this is often super simple to create and tastes AMAZING! Chicken, pasta, Alfredo sauce, taco seasoning, salsa, onion, cheese cheese, and cheese cheese. will create earlier and refrigerate or freeze for later.

This direction combines all of my favorite foods - chicken, Mexican food and alimentary paste. excellent for once you cannot decide between taco night and alimentary paste night! i really like everything regarding this Mexican Chicken Alfredo Casserole. Chicken, pasta, taco seasoning, Alfredo sauce, salsa, and cheese. we tend to Greek deity this for lunch and leftover for dinner identical day. it had been that good! Serve this with some crusty bread and a facet dish and you're certain  a treat!

I like to use Rao's jarred Alfredo sauce. I conjointly like monger Joe's jarred Alfredo sauce. For the condiment, I used Mateo's. I pass away at Walmart and Costco. it's the BEST!

This Mexican Chicken Alfredo Casserole is created prior time and cold nightlong. i really like walking in once a protracted day and sound the casserole dish within the kitchen appliance for a straightforward dinner. This conjointly makes a good fridge meal. you'll be able to even split the alimentary paste between 2 8-inch pans and cook one currently and freeze one for later. I freeze this casserole unbaked. To bake the casserole once phase change, thaw the casserole fully within the icebox and bake as directed below.

You can conjointly freeze any leftovers for a fast meal later. To heat up once phase change, thaw fully and heat up within the microwave or coated within the kitchen appliance. this is often a good casserole to require to somebody that simply had a baby or surgery. it's conjointly nice for potlucks!

INGREDIENTS:

• 1 (16-oz)  package penne pasta
• 4 cups cooked chopped chicken
• 2 Tbsp minced onion flakes
• 2 (15-oz) jars Alfredo sauce
• 1-1/2 cups salsa
• 1 cup ricotta cheese
• 1 (1-oz) package taco seasoning
• 1-1/2 cups grated Parmesan cheese

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
2. Cook pasta according to package directions. Drain.
3. Combine cooked chicken, onion, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Stir in cooked pasta. Spread into prepared baking dish.
4. Top casserole with grated parmesan cheese.
5. Bake covered for 50 to 60 minutes, until bubbly.

Recipe From : Plain Chicken