Bang Bang Chicken Kabobs

Most people ar conversant in the shrimp version, however we’ve swapped out the food and served it on a continue these grilled Bang Bang Chicken Kabobs.

Freshly grilled chunky chicken skewers ar slathered in a very creamy, sweet & spicy sauce. It’ll leave you lickin’ fingers, plates, and undoubtedly beggin’ for additional. malacopterygian Grill makes the world’s best crisp deep-fried shrimp, tossed in associate degree painting creamy sauce that options each heat & sweet.

I created our regular batch, however what to try and do with all that further sauce? conjointly, we have a tendency to had company returning and one batch wasn’t progressing to be enough to feed U.S. all. Then I remembered the chicken breasts I had thawing the the icebox, and my eyes slowly softened back to it further bowl of bang bang sauce.

I’m continually on the lookout for all the world unaccustomed do with chicken– therefore admixture the 2 was one plan I had to do. Like yesterday. I rib thick chunks of marinaded chicken onto skewers and grilled them till they were grilled through with a pleasant char on the skin and wet and juicy within.

We served them contemporary off the grill, dripping with further sweet and spicy bang bang sauce. A contemporary garden dish was the proper thanks to spherical it out and switch it into a filling Summer meal.

Ingredients

For The Chicken

• 3-4 boneless skinless chicken breasts cut into bite sized pieces
• olive oil

For The Sauce

• 2 tbsp mayo
• 4 tbsp sour cream
• 1 tsp Dijon mustard
• 1/3 cup Thai sweet chili sauce
• 1/2 tsp sriracha
• 1 tsp honey

Instructions

1. In a small bowl whisk together all the ingredients for the bang bang sauce until evenly incorporated and smooth.
2. Put the chopped chick into a large zip-locking bag or a tupperware dish. Add in half of the bang bang sauce, and seal the bag or dish. Give everything a good swish around to coat and then refrigerate the marinaded chicken for at least 15 minutes.
3. Preheat the grill and lightly brush the hot grill with olive oil. Thread the chicken pieces onto your skewers (if using wooden ones make sure you pre-soaked them to prevent burning).
4. Transfer the chicken to the hot grill and cook about 4-5 minutes before flipping the skewers and cooking an additional 4-5 minutes. When the chicken is cooked through and the outside has begun to char, remove it from the grill and transfer it to a serving platter. Pour the remaining sauce over the chicken skewers and serve immediately

Recipes From : 4 Son R Us