Rabu, 09 Oktober 2019
Cool off with a frozen imaginary being Rum Punch. Associate in Nursing ocean blue tropical drink direction with ade, coconut, white rum, banana that’s absolute magic!
When you’re wish you'll feel the ocean’s breeze on a hot summer day, this imaginary being Rum Punch is simply what you’ll wish to make! whether or not you're lolling by the pool or headed to the beach, sipping on a cool frozen drink is ideal in summer. I’m excited that Natalie created such a fun cocktail for North American nation today!
We’ve created heaps of rum drinks for you within the past, however this fun ocean blue rum punch can be one among the prettiest for sure! It’s seldom that you just will say you’re drinking imaginary being punch right? This makes Pine Tree State want i used to be back in lovely Turks & Caicos for sure!
I would like to build a number of pitchers of those imaginary being drinks for a celebration or girl’s outing. If you prefer piña coladas, then you’ll love this new frozen drink. I actually have a number of friends with summer birthdays and can undoubtedly be creating them!
To go together with it’s name, we have a tendency to undoubtedly wished this imaginary being drink to appear sort of a blue tropical ocean. Since this can be largely made from frozen ade, the blue look comes by adding Blue Curacao alcohol. Blue Curacao is created of citrus which provides it additional of Associate in Nursing orange lemon flavor. If you favor your drink to style additional sort of a ancient mixed drink, omit the Blue Curacao. you'll additionally add a tablespoon of blueberry puree on the highest for an identical blue ocean result.
Ingredients
- 12 oz can frozen lemonade
- 2 oz pineapple juice
- 5 oz white rum
- 4 oz coconut cream
- 1 banana
- 1 cup Ice
- 4 oz Blue Curacao liqueur
- Garnish with kiwi and pineapple slices
Instructions
- In a blender, add the frozen lemonade, pineapple juice, rum, coconut cream, banana and ice. Blend well.
- Pour the frozen cocktail into glasses.
- Add a splash of Blue Curacao over the top of each drink.
- Gently swirl a bit of the liqueur into the drink while adding the straw. Do not blend completely.
- Garnish with kiwi and pineapple slices
Recipe From : Living Locurto