Grilled Greek Lemon Chicken

This grilled greek lemon chicken is bursting with sparkling lemon taste and is so clean to make! bird breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. a recipe the entire circle of relatives will love! 

Considered one of my all-time favored types of bird is marinated greek hen. it’s so flavorful and i really like that it’s healthful. and while you grill it, you simply add that rather more taste.

This grilled lemon fowl recipe is so clean and it’s perfect for a weeknight meal. you finish with flawlessly smooth greek grilled bird, a vibrant lemon taste and best pairing of herb flavors to beautify the lemon. simply make certain to preheat your grill so that you get a pleasing sear at the chicken breast. plus, it will assist hold the chook from drying out.

Every other element to save you dry hen is constantly use a instant examine thermometer to check the internal temperature of the chook breasts. in case you get a great deal beyond a hundred sixty five ranges f, you’ll in all likelihood end with dry chook. fowl breasts are my favourite portion of chicken to prepare dinner with, however they can be temperamental if no longer properly cooked or grilled!

This greek lemon chicken is likely going to be one of those recipes you’ll turn to time and time once more. i’m already making them again these days for business enterprise!

Ingredients

• 4 (6 oz) boneless skinless chicken breast halves*
• 1/3 cup olive oil , plus more for brushing grill
• 1 Tbsp lemon zest
• 1/3 cup fresh lemon juice
• 4 cloves garlic , minced (1 1/2 Tbsp)
• 2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary , crushed
• Salt and freshly ground black pepper
• Chopped fresh parsley , for serving

Instructions

1. Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. 
2. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper).
3. Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal bag while pressing air out. Rub marinade over chicken. Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). 
4. Preheat grill over medium-high heat (to about 425 - 450 degrees F).
5. Brush grill grates lightly with olive oil. Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165 degrees F in center of chicken on an instant read thermometer. 
6. Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately.

Recipe From : https://www.cookingclassy.com/grilled-greek-lemon-chicken/