Lemon Cheesecake Crescent Rolls

Lemon cheesecake crescent rolls are bursting with scrumptious lemon flavor! these flaky crescent rolls are packed with creamy lemon cheesecake and crowned with a candy citrus glaze. the ideal brunch recipe!

So i’ve had a few interesting reviews recently. stories that supply me some insight into simply how odd my lifestyles has become. ha! for real although…..you know the way existence simply form of takes you down a course? and you don’t constantly recognize the path you’re on until it unexpectedly hits you someday? nicely, that’s exactly what’s been taking place. and even though it may be a lot worse, it’s surely not quite.

Clearly, it’s possibly completely normal for different mothers and/or bloggers. it’s just no longer what i ever saw for myself…if you understand what i suggest. however, well, every so often lifestyles just takes you on a path. and from time to time that course isn’t virtually so bad. in any case, in what other lifestyles do lemon cheesecake crescent rolls make an impromptu appearance to your kitchen table…right? (i desire i could say everybody’s, due to the fact they’re severely the first-rate things i’ve had in some time!) however right here’s the component: this lemon cheesecake crescent rolls recipe is so clean that there’s really no reason they can’t make an impromptu look for your table today!

All you want is a package of crescent rolls, cream cheese, sugar, lemon extract, and fresh lemon zest…..and you’re properly for your manner taking part in lemon cheesecake crescent rolls for breakfast, a snack, or even dessert. and if you show up to place on jeans or get out of the residence that day, too? well, in that case, you're simply triumphing at existence.

Ingredients

Rolls

• 1 package 8 count refrigerated crescent rolls
• 4 oz. cream cheese cold
• 2 Tbsp. granulated sugar
• 1/4 tsp. lemon extract
• zest of 1/2 lemon

Glaze

• 1 c. powdered sugar
• 1 1/2 Tbsp. lemon juice
• zest of 1/2 lemon

Instructions

1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
2. Beat on medium-high speed until mixture comes together.
3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
5. Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
6. Bake at 375 degrees for 12-14 minutes or until golden brown.
7. Let rolls cool on a wire rack.
8. Once cool, prepare glaze by combining all ingredients until smooth.
9. Drizzle glaze evenly over rolls.

Recipe From : https://www.lemontreedwelling.com/lemon-cheesecake-crescent-rolls/