Senin, 16 September 2019
Mint Chip Sugar Cookies ar continually a vacation favorite! And what would the vacations be while not mint “everything”? These cookies ar “melt in your mouth soft” and have the proper quantity of minty goodness! Besides that they're such a lot easier to create than rolling, surgery and decorating sugar cookies!
It wasn’t till i used to be abundant older in life before I had the luxurious of going intent on get frozen dessert. I ne'er realised there have been such a large amount of flavors to decide on from. Once I detected regarding mint chocolate chip, I seldom selected anything. ingestion minty desserts sounds like the proper factor to try to to throughout the Holidays! i really like that these ar as “melt in your mouth” soft as sugar cookies while not all of the fuss or rolling out and decorating ancient sugar cookies. Let’s keep it real here, generally America ladies simply don’t have time for all of that fuss…but still want a attention-grabbing cookie! Mint Chip Sugar Cookies can assist you please your crowds and prevent time to boot! Enjoy!!
Ingredients
- 1 c. butter, softened
- 1½ c. sugar
- 2 eggs
- 1½ tsp. peppermint extract
- a few drops of green green food coloring (I used about 3 drops, use how many you want to make the cookies the color green you like)
- 3 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cream of tarter
- ¼ tsp. salt
- 6 oz. Andes Creme de Menthe Baking Chips
- 6 oz. semi-sweet chocolate chips
Instructions
- Cream butter and sugar for about three minutes. It should be fluffy.
- Add eggs, green food coloring and peppermint extract. Cream for another 2-3 minutes.
- Measure dry ingredients in a separate bowl or sifter. Add dry ingredients to creamed mixture. Mix until combined.
- Add mint and chocolate chips. Gently stir to until incorporated.
- Line baking sheet with parchment paper. Drop cookies using a 2 Tablespoon size cookie scoop.
- Bake at 350 degrees for about 10 minutes. Watch for the cookies to begin cracking. Let cool on baking sheet for a few minutes. Transfer to cookie rack and finish cooling.
- Note: If you choose to use a smaller cookie scoop reduce baking time to 8 minutes.
Recipe From : Little Dairy On The Prairie