Homemade Sausage Cheddar Biscuits

Homemade Sausage cheese Biscuits, this moveable breakfast has the sausage and cheese baked right into tender and flaky biscuits.

Breakfast is my favorite meal. I don’t understand if it’s as a result of I’m a morning person or as a result of I lovingly keep in mind massive family breakfasts on the weekends growing up. Maybe, it’s a bit of each.

For this reason, we've an enormous homecooked family breakfast on the weekends. we've any combination of home-cured biscuits, waffles, or pancakes, with bacon or sausage, eggs, and gravy. Sometimes, after I arrange tolerably, I build cinnamon rolls that square measure my favorite.

Those family breakfasts favorites got Maine to brooding about how that I may build one thing similar throughout the week. So, I mixed it sausage and cheese into home-cured biscuits! And, they’re FABULOUS!

The most wonderful breakfast biscuits ever! Loaded with recent fragmented sausage chunks, sharp store cheese and inexperienced onions. you may wish this for breakfast each single morning!

Ingredients

• 1 pound pork sausage cooked and drained
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter salted or unsalted, cut into small cubes
• 2 cups cheddar cheese shredded
• 1 cup buttermilk
• 2 tablespoons butter melted

Instructions

1. Preheat oven to 425 degrees F. Grease a baking pan.
2. Cook and drain sausage.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 
4. Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese.
5. Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
6. Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
7. Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
8. Bake until the biscuits are golden brown, about 18 to 20 minutes. 

Recipe From : Call Me PMC