Beef Chow Fun

Beef chow fun(pan-fried flat rice noodles) is one in every of my favorite Cantonese dialect dishes. it's thought of as a snack or typically a staple food and one in every of the foremost basic Cantonese dialect he fun dishes. The ingredient–flat rice noodle is known as as “河粉” HeFun in China. typically you will notice it spelled as Hor Fun, He Fen or holmium Fun. it's a sort of flat and wide rice noodles  in southern china particularly in Kwangtung. Either served in fry recipes or soup recipes. I fall i like it after I foremost had alittle bowl of holmium fun soup. And this fry holmium fun with beef, onion, sprout and Chinese chives.It belongs to those quarter-hour which will altogether win my heart.

Then for the meat chow fun, let’s take a glance at the ingredients. As i'm living in Kwangtung, I should purchase recent holmium fun simply at market. you'll additionally used dried flat rice noodles and re-soak till soft before sauteing.

The most troublesome a part of this dish is to create a young style of the meat and confirm that you simply don't break the hefen throughout the method. when stir sauteing, there ought to be a lot of additional sauce within the pan. That’s why this dish is termed as 干炒牛河 in Chinese which means dry Chinese fried rice noodles with beef. so as to stay the meat a young style, foremost when slicing, garnish some water or Chinese preparation wine with the meat then grasp well, belongings them absorb enough water then add light-weight condiment, salt, oyster sauce, and vegetable oil and starch to marinade for around quarter-hour.

There area unit recent rice noodles and dried ones. If you can't notice recent ones, pre-soak the dried ones in keeping with the directions. recent wide rice noodle typically is on the market in package and typically they'll stick to one another. Do separate them before sauteing.

Ingredients

• 1/2 pound beef
• 1 pound wide rice noodle , ho fen
• 1 small bunch of Chinese chive or scallion , cut into sections around 10cm long
• 1 small bunch of bean sprouts
• 1/4 middle size white onion , shredded

Marinade sauce

• 1 tablespoon Chinese cooking wine or water
• 1 teaspoon light soy sauce
• 1/2 teaspoon salt
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon starch

Stir fry sauce

• 1/2 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon sugar

Instructions

1. Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
2. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
3. Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
4. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
5. Add Chinese chives or scallion to fry for another 30 seconds.
6. Serve hot!

Recipe From : China Sichuan Food