Coconut Tofu with Spicy Sauce

To all my coconut peeps, I’ve got some sweet, spicy, crisp goodness for ya nowadays ! keep in mind that eater direction i used to be telling you concerning last week? Well it’s finally here; Coconut curd with Spicy Sauce. And to all or any my meat lovers, don’t disregard the tofu! curd is super versatile, that means you'll get very artistic. keep in mind this?

Before I begin sharing my obsession for this direction and flavor combination, i would like to inform you a story… concerning however I really LOST this direction. Like, I physically lost the document that had all my notes, measurements and instructions…

I was feeling pretty bold whereas packing for my geographical area excursion a handful of weeks agone. Meaning, I packed all my blogging stuff (laptop, notebooks, recipes, etc.). Yes, I know, I most likely mustn't have overpacked (seriously, UN agency brings a tough drive with them for a ten day trip!?). however anyone UN agency is aware of American state understands however over ready I may be !

Anyway, i assumed I brought this Coconut curd with Spicy Sauce direction with me… however I didn’t. I searched high and low whereas i used to be away. Nothing. I didn’t panic an excessive amount of simply nonetheless tho', as a result of I patterned, it’s most likely reception somewhere.

So what to do? I started over, from scratch, redeveloping and testing today’s direction. which means buying ingredients, formulating measurements and decisive the most effective technique for the most effective outcome. Sometimes, that’s simply what happens once you suppose you’ve got it all puzzled out, you miss things, necessary things. Lesson? don’t pile an excessive amount of on your plate, some necessary ingredients might fall off!

Ingredients

For the Coconut Tofu

• 14 ounces firm tofu, dried and cut into 3x2 inch pieces (see photos)
• 1/4 cup all purpose flour
• 1/4 cup almond milk
• 1 egg
• 1/2 cup bread crumbs
• 1 cup sweetened coconut flakes
• 1/2 cup vegetable oil for pan frying
• Salt and pepper to taste

For the Spicy Sauce

• 1/2 cup mayonnaise
• 1 1/2 tablespoons Sriracha
• 1/4 teaspoon ginger

Instructions

For the Coconut Tofu

1. Whisk milk and egg in a small bowl to make an egg wash.
2. Combine bread crumbs, coconut and salt and pepper in a small bowl. Measure flour out onto a! shallow plate
3. Coat one piece of tofu in the flour, then in egg wash. Then coat completely in bread crumb and coconut mixture.
4. In a large skillet, heat oil on medium heat. Once the oil is hot, add coated tofu. Cook each long side until crispy and light brown, about two minutes on each side. Serve immediately.

For the Spicy Sauce

1. In a medium bowl, whisk together Sriracha, mayonnaise and ginger. Refrigerate until ready to use.

Recipe From : Seasonly Creations