Peanut Butter Pretzel Truffles

I love truffles loads and though these paste cracker truffles area unit nothing just like the classic ganache-filled truffle, they’re certain to be a welcome addition to any diverting you have got turning out this season.

This combination is thus spectacular as a result of it combines the richness of paste, the soupiness of the cheese, the sweetness of the chocolate and therefore the saltiness of the pretzels. I mean, WOW. What a lot of may you raise for?

I crushed up some Rold Gold Pretzels – the sticks or small twists each work – and mixed them in conjunction with the cheese, paste, sugar, and flavouring. The addition of mini chocolate chips was a spur of the instant call and therefore the boys were altogether on board. i feel it makes the middle of the truffles extremely pop. Plus? Chocolate.

I had some additional pretzels that I accustomed adorn the highest of the truffles, giving a clue on what’s within. Those, in conjunction with some crushed peanuts and chocolate sprinkles, helped take these truffles to subsequent level. These fantastic candies were a breeze to form and I’m positive we’ll be creating many batches within the returning months. everyone loves a truffle!

I’m all regarding simple diverting thus make certain you cross-check these No Bake Avalanche Popcorn Treats and Bacon Jalapeño Popper Bites – good for a party! every of those recipes is created earlier (the Bacon Jalapeño Popper Bites simply got to be baked at the last minute) and area unit real crowd-pleasers. I hope you offer all of them a try!

Ingredients

• 4 oz cream cheese softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/4 cups crushed Rold Gold pretzels
• 1/2 cup mini chocolate chips
• chocolate candy coating CandiQuik, Ghirardelli melting wafers, etc.
• chocolate sprinkles crushed peanuts, crushed pretzels (optional)

Instructions

1. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, beat cream cheese until nice and fluffy.
3. Add peanut butter and beat until thoroughly combined.
4. Beat in powdered sugar and vanilla extract.
5. Stir in crushed pretzels and mini chocolate chips.
6. Shape into 1-inch balls and place on prepared baking sheet.
7. Refrigerate for one hour or freeze for 15 minutes.
8. Melt chocolate candy coating according to package directions.
9. Dip balls into melted chocolate, and place back on baking sheet.
10. Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.

Recipe From : Mom On TImeout