Mexican Cauliflower Rice

All the flavors from ancient Mexican Rice while not all the carbs! This version uses cauliflower in situ of rice, that makes it the right light-weight and healthy dish.

Cauliflower RiceIf you’ve been with American state for a moment you almost certainly apprehend I even have a sweet very little cat named Basil. She’s eleven years recent currently and other than sleeping plenty, she extremely shows no signs of aging. Basil really may be a kitten in spite of appearance. I’ve had her since she was four weeks recent therefore she’s like my baby. I’m not kidding once I say that – she is therefore connected to American state and really walks around meowing once I’m not home. 

Ok, let’s speak cauliflower “rice”. It’s nothing like regular rice, obviously. However, if you’re wanting to chop carbs, eat Paleo, or do Whole30 this is often an excellent choice. I took all of the flavors in my Mexican Rice and used grated cauliflower in situ of the rice. 

Kyle, WHO hates cauliflower, really aforesaid if he had to eat cauliflower this is often however he would wish it! we tend to had it with the jalapeno force pork lettuce wraps and it absolutely was a delicious and filling meal. With the leftovers I flat-topped the cauliflower “rice” with a number of the force pork and drizzled it with avocado sauce for a healthy dish bowl. That was delicious too!

I’m not getting to mislead you and tell you this willn’t style like cauliflower – it does. it's cauliflower in the end. However, with all of the flavors happening here it’s a extremely fun and attractive thanks to get pleasure from cauliflower. Which, is one in every of my favorite vegetables, therefore I’d eat it in spite of what. ?

Ingredients

• 1 Head Small/Medium Cauliflower, I used orange cauliflower, but white works just as well!
• 1 Tablespoon Extra-Light Olive Oil
• 1 Tablespoon Ghee*
• 1 Small Onion, finely chopped
• 2 Cloves Garlic, finely minced
• 2 Tablespoons Tomato Paste (make sure there’s no added sugar)
• Salt & Pepper, to taste
• ½ Cup Chicken Broth, or vegetable broth
• Fresh Cilantro Leaves, for garnish

Instructions

1. Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.
2. Heat the oil and ghee in a large skillet over high heat and add in the onion and garlic; sauté for 2 minutes or until softened and fragrant. Stir in the tomato paste and season the mixture with salt and pepper.
3. Add in the cauliflower and the chicken broth and mix well. Cover and cook for 3 minutes.
4. Remove the cauliflower rice from the heat and garnish with cilantro. Serve alongside any of your favorite Mexican dishes!

Recipe From : Fashionable Foods