Selasa, 24 September 2019
This Lentil Chickpea Yellow Curry is vegetarian and protein free and you'll be able to create it with simply six ingredients in a pair of simple steps. prepare for the foremost unbelievable, delicious plant-based meal.
Lately I’ve been desire curries. simply the thought of a giant bowl of my vegetarian Thai Coconut Soup with Naan Bread, or maybe a curry within the variety of a giant sandwich like my Thai inexperienced Curry Sandwich and I’m already hungry. And these days we have a tendency to add a brand new stunner to the present, friends!
I served this recently at a meal on the evening for dinner. simply whip that every one along in no time and convey it on. All my friends were hooked so gaga with this curry. therefore this can be the dish you'll be able to serve your pickiest meat romantic friends, for real. I don’t meet someone United Nations agency doesn’t love curry.
You can serve this plain, with rice, quinoa or with my favorite, the cooked Garlic Naan, that is vegetarian, glutenfree simply six ingredients and wiped out ten minutes, therefore this can be a keeper, less effort for max style, friends.
INGREDIENTS
- 1/2 cup lentils
- 1 can 14 oz chickpeas
- 2 14 oz cans coconut milk
- 6 garlic cloves, peeled and chopped
- 3 Tbs yellow curry paste
- 1 onion
- salt pepper to taste
OPTIONAL ADD-ONS
- lemon juice
- chopped bell pepper
- 2 tbs cashew butter
- Tandoori Spice cashews
INSTRUCTIONS
- Heat a large casserole. Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Do this for at least 3 minutes, before you add coconut milk and lentils, yellow curry paste. Then cook this for 20 minutes – please not longer. We don’t want the ingredients mushy or overcooked. Just 5 minutes from the end, add chickpeas.
- Choose your optional add ons and customize your curry to your liking. Serve into bowls and enjoy
Recipe From : Contentedness Cooking