Banana Bread Cookies

If you’re in want of some way to deplete those brown bananas sitting on your counter, look no more than these delicious banana cookies!  These quick bread cookies square measure dampish, naturally sweet, and solely concern six ingredients – yay!

I needed to stay this direction as easy as doable, victimization as few ingredients as I may. i believe I rose up to the challenge if I do say thus myself

Ingredients

• 1 1/2 cups almond flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 1 1/4 cup overly ripe mashed bananas about 4 medium bananas
• 1 tablespoon maple syrup
• Optional Add-ins
• 1/2 teaspoon vanilla extract
• extra 1/4 teaspoon cinnamon
• pinch ground cloves
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350℉ and line a baking sheet with parchment paper
2. Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
3. Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
4. Add the maple syrup
5. Mix until all the ingredients are evenly incorporated
6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
7. Gently flatten the cookies with a fork or back of a spoon.
8. Bake for 26-30 minutes until the middles have set and aren't wet (mine were perfect at 28 minutes)
9. After the cookies come out of the oven, place them on a wire rack to cool
10. Let the cookies come to room temperature before eating
11. Store in an air tight container in the fridge for up to 5 days

Recipe From : Simply Jillicious