Kamis, 19 September 2019
Try this Indian version of cooked Cabbage for the right entremots – straightforward, spicy and chock block packed with flavor! we have a tendency to love adding some peas, tomatoes and potatoes for a additional hearty version.
Think Indian food is difficult? This straightforward direction for Associate in Nursing Indian version of the cooked cabbage can modification your mind.
If you’ve continually had cooked cabbage the southern means, with various bacon, it’s very time to modify things up a touch. This eater version doesn’t would like an extended list of spices or ingredients, however is extraordinarily delicious and can ne'er cause you to miss the bacon. I mean, UN agency doesn’t love a clean version of a direction that has no processed ingredients, no bacon – simply pure plant based mostly flavours.
We love creating this reception as a result of it’s good for a fast dark dinner. Chop your cabbage during a kitchen appliance and so saute it up with some lightweight spices for a simple, flavourful dish that may actually cause you to surprise why you ever thought Indian food was complicated!
It goes rather well with naan or chapatis, however if you don’t have those, simply grill up your favorite meat and have this Indian cooked cabbage because the good side!
INGREDIENTS
- 1 Head Cabbage, shredded or finely chopped
- 2 tablespoons Oil
- 1 teaspoon Cumin Seeds
- 1 inch Ginger, grated
- 1 teaspoon Paprika Powder
- 1 tablespoon Coriander Powder
- 3/4 cup frozen or fresh Green Peas
- Salt to taste
DIRECTIONS
- Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt.
- Mix well, and add 1/4 cup water.
- Cover the pan and cook for 8-10 minutes till the cabbage is fork tender.
- Add in the green peas and cook for another minute or too. Serve hot.
Recipe From : Center Cut Cook