Green Beans Asian Style

Fresh inexperienced Beans on the opposite hand ar a touch tougher to search out recipes for. apart from golf shot them during a inexperienced bean casserole or steaming them and adding butter what does one do with them? This direction answered that question. inexperienced Beans Asian vogue is very easy and delicious that it’ll be an everyday here.  The sauce has three easy ingredients in it, the cook time is concerning ten minutes .

I thawed the frozen inexperienced beans and red peppers from our electric refrigerator (you will undoubtedly use recent once you have them) and sliced up an oversized onion.  They went into my forged iron cooking pan with a few tablespoon of vegetable oil over medium high heat.  They cook long enough to caramelize the peppers and onions and char the inexperienced beans slightly.

I don’t suppose there’s something that compares to the aroma of peppers and onions caramelizing during a hot pan. The aroma causes you to hungry for a style of what you already recognize is yummy. superbly caramelized onions and peppers ar sweet to the style and build the inexperienced beans simply that far better.

The sauce tastes a full a pair of minutes to combine along and is accessorial to the pan right before serving.   The Asian influence of the sauce enhances the flavors within the pan and lifts them up to splendid. whether or not you’re victimization recent inexperienced beans and peppers your garden yielded otherwise you bought at your favorite Farmers Market or store, your about to love this delicious inexperienced bean entremots. inexperienced Beans Asian vogue, it’s what’s for dinner and it’s delicious, ENJOY!

Ingredients

• 1 pound fresh or frozen green beans if using frozen, thaw completely
• 2 Tablespoons light brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon dried crushed red pepper flakes or more to your liking
• 1 red pepper sliced if using frozen, thaw completely
• 1 large onion sliced
• 1 Tablespoon olive oil

Instructions

1. If using fresh green beans: snap the ends of the beans. Blanch fresh green beans in boiling salted water for about 1 minute. Plunge into cold water to stop the cooking process. Pat dry.
2. If using frozen green beans, thaw completely. Pat dry.
3. Place 1 tablespoon of olive oil in the bottom of a skillet over medium high heat. Place the green beans, peppers and onions in the pan and saute until the onion and peppers are caramelized and the green beans are charred.
4. In a small bowl mix the brown sugar, soy sauce and crushed red pepper together. Pour over green bean mixture, stir to coat. Remove from the pan to a platter , serve hot.

Recipe From : Bunny's Warm Oven