GREEK LEMON CHICKEN SKEWERS WITH TZATZIKI SAUCE

Greek/Mediterranean flavors square measure a number of my favorites. i really like the brilliant sourish flavor, the oregano, the garlic. The flavors aren’t resistless and therefore the food itself ne'er leaves ME feeling stuffed and like i want to travel lay down and take a nap when I eat.

Greek salads square measure on the highest of my list of favorites as a result of feta and kalamata olives, hellooo! Second to it is chicken kabob, that is basically what these Greek lemon chicken skewers square measure.

Chunks of pigeon breast square measure marinated in juice, wine vinegar, oregano, garlic, parsley, and a touch little bit of vegetable oil. Pretty straightforward, however boy will it rework the flavour of the chicken! I marinated my chicken for concerning forty five minutes, however you may let it go a touch longer for further flavor.

I wouldn’t suggest marinating them for quite many hours as a result of it appears to alter the feel of the chicken. Since the chicken is turn over tiny items it grills up in no time that means you get to eat it sooner. If you haven’t you’ve been missing out and you're certain  a treat! The sauce is basically straightforward, however therefore delicious particularly once you dip a chunk of the delicious Greek lemon chicken in it.

Tzatziki sauce could be a Greek dairy product primarily based sauce tasteful with juice, garlic, and dill. Then for a lot of recent flavor and texture a diced up cucumber is additional in. The sauce is thick, creamy, and downright addicting! I seriously assume I might spread it on all my meals this summer.

INGREDIENTS

GREEK LEMON CHICKEN SKEWERS

• 1 1/2 pounds boneless skinless chicken breasts, cut into approximately 1 inch cubes
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 2 cloves of garlic, minced
• 2 teaspoons dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon coriander
• 3/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

TZATZIKI SAUCE

• 1 cup shredded English cucumber, you can also dice the cucumber
• 1 1/2 cups plain non-fat Greek yogurt
• Juice of half a lemon
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon grated garlic, 1 teaspoon if you like it extra garlicy
• 1/2 teaspoon kosher salt
• Black pepper to taste

INSTRUCTIONS

GREEK LEMON CHICKEN SKEWERS

1. In a large bowl whisk together the remaining ingredients then add in the cubed chicken and toss to coat.
2. Cover and refrigerate the chicken for 45 minutes to 3 hours.
3. Heat the grill to medium high heat.
4. Thread the chicken onto metal or wooden skewers, be sure to soak wooden skewers for 30 minutes.
5. Oil the grates of the grill or grill pan and place the skewers on them.
6. Grill the chicken for 3-4 minutes then flip it over and grill for another 3-4 minutes or until the chicken is cooked through.

TZATZIKI SAUCE

1. In a medium sized bowl combine the ingredients except the cucumber and whisk together.
2. Stir in the cucumber and refrigerate until ready to serve.

Recipe From : Recipe Runner