Minggu, 29 September 2019
These crisp Sausage Egg Breakfast Burritos square measure hearty enough for breakfast, brunch or brinner and deep-freeze friendly therefore you'll create them prior time, too!
Have you ever had breakfast burritos? They’re tons just like the burritos you've got for lunch or dinner, except that you just use eggs, rather than meat, to fill the tortillas. you'll add some breakfast sausage to the eggs, have a say some veggies and perhaps some hash browns or cooked potatoes.
We’ve been creating these sausage and egg burritos for breakfast since method, way back. See, we tend to discovered that whereas the youngsters don’t adore eggs, they’ll eat virtually something wrapped in an exceedingly tortilla! really, I’m gonna be utterly honest here and allow you to recognize that the Hubs makes them. I do the pancakes, muffins and dish, however he’s the egg man.
If your mornings square measure as crazy as ours square measure, you’ll love these crisp breakfast burritos as a make-ahead breakfast! And if you wish to spice things up, strive creating these crisp condiment verde breakfast burritos. we tend to love them virtually quite the initial version!
Ingredients
- 1 pound breakfast sausage
- 10 eggs, beaten together
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 8 flour tortillas
- 2 cups shredded colby jack cheese
- 2 tablespoons butter, divided
Instructions
- Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
- In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
- Stir in sausage, then remove from heat
- Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up
- Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown
- Repeat process until all burritos are made, and serve immediately
Recipe From : Meatloaf and Melodrama