Minggu, 29 September 2019
These crisp Sausage Egg Breakfast Burritos square measure hearty enough for breakfast, brunch or brinner and deep-freeze friendly therefore you'll create them prior time, too!
Have you ever had breakfast burritos? They’re tons just like the burritos you've got for lunch or dinner, except that you just use eggs, rather than meat, to fill the tortillas. you'll add some breakfast sausage to the eggs, have a say some veggies and perhaps some hash browns or cooked potatoes.
We’ve been creating these sausage and egg burritos for breakfast since method, way back. See, we tend to discovered that whereas the youngsters don’t adore eggs, they’ll eat virtually something wrapped in an exceedingly tortilla! really, I’m gonna be utterly honest here and allow you to recognize that the Hubs makes them. I do the pancakes, muffins and dish, however he’s the egg man.
If your mornings square measure as crazy as ours square measure, you’ll love these crisp breakfast burritos as a make-ahead breakfast! And if you wish to spice things up, strive creating these crisp condiment verde breakfast burritos. we tend to love them virtually quite the initial version!
Ingredients
- 1 large head of cauliflower
- 1 tbsp avocado or olive oil
- 2 garlic cloves minced
- 1/2 large onion chopped
- 1/4 cup chopped cilantro
- 3 tbsp avocado or olive oil
- 1 tbsp white vinegar
- 1 garlic clove minced
- Juice of 1 lime
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- Rice your cauliflower: chop your head of cauliflower into florets, place inside food processor and pulse until cauliflower has a rice texture.
- Heat a large skillet to medium heat. Add oil, and saute onion and garlic for 3-4 minutes, or until fragrant. Add cauliflower rice and continue to saute.
- Meanwhile, make your sauce: Add cilantro, vinegar, garlic, lime, cumin, and salt to your food processor or blender. While motor is running, add remaining oil. Blend until smooth.
- Pour sauce on top of cauliflower rice, and continue to mix until dressing is completely incorporated. Remove from heat and serve.
Recipe From : Wholesomelicious