Jumat, 13 September 2019
Bacon, Egg, & Cheese Breakfast Bombs square measure everything you didn’t understand you required for breakfast or brunch. every flaky roll bomb is full of delicious bacon, cheese, and disorganized eggs. Baked during a gem tin, these square measure exhausting to resist!
I’m therefore excited to share these deliciously tasty Bacon, Egg, & Cheese Breakfast Bombs that may be whipped up in no time.
I assure you {they square measure|they're} tasty and can go quick! These breakfast bombs square measure best eaten up heat and are created further tasty with Organic Bacon, Cage-Free Eggland’s Best Eggs, recent Swiss cheese, and a few crescent dough. created during a gem tin, they bake up to be the right hand-held size.
These bacon, egg and cheese breakfast bombs square measure a dateless formula that may satisfy foodies everywhere. If you're keen on crisp bacon, and therefore the buttery texture of a roll these square measure for you!
Ingredients
- 3 eggs large
- 8 small chunks your choice of cheese we used Swiss Chunk Cheese
- 8 slices bacon cooked until crisp
- 1 package crescent dough
- Non-stick spray
- Salt & Pepper for Eggs to taste
Instructions
- Cook bacon until perfectly crisp.
- Preheat oven to 375 f.
- In a small skillet scramble your eggs- add spice to taste.
- Spray a non-stick muffin tin.
- Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
- Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
- Wrap dough into a ball. It is ok if it does not cover the filling.
- Bake for 10-12 mins at 375 f.
- Serve warm- Enjoy!
Recipe From : Sizzling Eats