Selasa, 17 September 2019
This simple Asian Cucumber dish is created with firm cucumber, onion, rice vinegar, and some secret ingredients! a simple Cucumber dish that takes solely ten minutes to create and is certain to be successful.
You can peel the skin off of a cucumber employing a vegetable peeler or a parer. Cucumbers contain tons of nutrients and therefore the skin itself could be a smart supply of fiber thus I extremely suggest keeping it on, it additionally adds a pleasant “crunch” issue.
The flavor during this Asian Cucumber dish is thus recent, tart and delicious. I virtually couldn’t stop feeding it to shoot these pictures! the most effective half is, it takes ten minutes to create. that is essentially the “slicing” a part of direction.
Ingredients
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- 1/4 cup of finely sliced red onion
- 1/4 cup of fined diced red pepper
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of sea salt
Instructions
- Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
- In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
- Add dressing to the cucumber bowl. Toss to mix everything.
- Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Recipe From : Joyful Healthy Eats