There’s nothing additional comforting than double Irish potatoes – unless you switch them into a casserole! his double Irish potato Casserole has all of your favorite flavors from a double baked potato however in a very delicious casserole form!
There's nothing additional comforting than double Irish potatoes - unless you switch them into a casserole! This double Irish potato Casserole has all of your favorite flavors from a double baked potato however in a very deliciously fabulous casserole kind - yum!
But then i used to be feeling guilty regarding causation identical dish double, albeit it’s been over a year, and that i started puzzling over double baked potatoes, and the way I may flip that into a dish and this casserole was born.
Now, you'll forgo the second spherical of baking and serve this salad cold or heat rather than hot. completely up to you. i feel the Mainelty cheese is what pushes me over the sting once I’m desire double baked potatoes thus I opted for that.
Ingredients
- 8 medium potatoes, scrubbed and dried
- 2 tbsp olive oil
- 1 tbsp kosher or sea salt
- 3/4 pound sliced bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 5-6 green onions, sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Rub potatoes with olive oil and salt and place on baking sheet.
- Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
- Let cool for 15 minutes.
- Preheat oven to 350 degrees.
- Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
- Stir in mayonnaise and sour cream.
- Set aside 1/3 cup cheese, 3 tbsp bacon, 2 tbsp sliced green onions for the top of the casserole. Stir in remaining ingredients.
- Spoon into a greased deep dish 9x9 baking dish or a 9x13 baking dish. Top with reserved shredded cheese and bacon.
- Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
- Top with remaining sliced green onions and serve.
Recipe From : Mom On Timeout