Easy Slow Cooker Chicken Taco Soup

Not solely is that this straightforward Slow cooking utensil taco Soup straightforward to form, it’s conjointly a family favorite! With a step by step a way to direction video. the simplest straightforward crockpot taco soup direction This direction was a success. With me, with the married person, and with the youngsters. It’s attending to get on repeat for the remainder of the autumn and winter season, I’ve decided!

My slow cooking utensil is my favorite room tool for obtaining a healthy dinner on the table quick. And this taco soup is one amongst the simplest slow cooking utensil recipes out there! If you like taco flavors and straightforward slow cooking utensil meals then i like to recommend you furthermore mght attempt my straightforward Slow cooking utensil Taco food. It’s healthy food and that i can’t get enough of the stuff!

It took Maine a couple of tries to induce this slow cooking utensil taco soup direction excellent. the primary version was smart, however took a lot of effort than I wished. That direction took some chopping, and that i wish to offer you a dump-and-go taco soup direction that you simply will schoolwork in mere minutes.

For the second version, i attempted creating this soup creamy. we tend to likable that one okay, however i made a decision that it didn’t really want the cream that I intercalary to that. we tend to a lot of like this easier version, with a small indefinite amount of Greek yoghurt on prime if we’re desire a touch soupiness. Finally, i made a decision to forgo all chopping and pour in some condiment. The condiment adds a lot of flavor (and some further spice!) to the present soup, while not further effort. The one that I used already has onion and jalapeno in it, that saves United States schoolwork time and ingredients.

Just eight ready-to-go ingredients. but ten minutes schoolwork. Dump it into your cooker, set it and forget it! That’s however straightforward this flavor-packed straightforward Slow cooking utensil taco Soup is! we tend to prefer to serve this soup with battercake chips for crumbling on prime or scooping. My sweet honey quick bread direction is additionally delicious with this taco soup.

INGREDIENTS

• 1 cup mild salsa
• 15 ounce can black beans rinsed and drained
• 15 ounce can pinto beans rinsed and drained
• 15 ounce can corn drained
• 14.5 ounce can petite diced tomatoes
• 3 tablespoons homemade taco seasoning or store-bought
• 2 cups low sodium chicken broth
• 1 pound boneless skinless chicken breasts
• Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

INSTRUCTIONS

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Recipe From : Kristines Kitchen Blog