Minggu, 18 Agustus 2019
Banana bread is one in all our favourite things to bake at our house. It’s easy to form, the general public find it irresistible, and it’s straightforward to form it protein free or vegetarian. If we’re motion, I’ll usually bake banana muffins or quick bread to require in conjunction with North American nation – it makes an excellent breakfast or snack for the road!
This is a fun variation on the traditional formula, as a result of it combines 2 delicious flavors – bananas and chocolate. You perhaps shocked at however straightforward this chocolate quick bread is to form. Yes, notwithstanding you've got multiple food allergies, you'll be able to still get pleasure from recent baked quick bread that holds along well, looks good, and most significantly, tastes sensible.
One of the secrets to the present protein free chocolate quick bread is to use terribly ripe bananas – I’m talking over ripe bananas that are stashed within the Deepfreeze and ar currently further sweet. They’ll offer this bread nice flavor and keep it tender and damp.
Ingredients
- 1 1/4 cups gluten free flour blend*
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup coconut sugar
- ⅓ cup organic coconut oil measure when solid, then melt it in the microwave
- 2 very ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- ⅜ cup water
Instructions
- Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
- Place the dry ingredients in a bowl and whisk together.
- Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
- Pour the wet ingredients over the dry ingredients and stir until combined.
- Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
- Let cool completely in the pan before using the parchment paper to remove the loaf for slicing
Recipe From : The Pretty Bee