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TWIX APPLE FLUFF SALAD
It’s the precise time to splurge in this decadent, creamy Twix Apple Fluff Salad. It’s easy to whip up and ideal for potlucks or picnics.


Every now and then you just ought to indulge in something that’s delicious, whether or not it’s “suitable for you” or now not. that is one of these exquisite, gotta splurge on it cakes! It’s wonderful creamy and sweet, full of crisp, tart inexperienced apples, crunchy Twix bars and fluffy marshmallows. The creamy “dressing” is a aggregate of non-dairy whipped topping (I choose Tru-Whip) and vanilla pudding.

But allow’s be real, this is a dessert, but it’s were given apples. in order that makes it a bit bit wholesome, proper? I suggest, there are a number of apples! And pineapple. Pineapple’s appropriate too.




INGREDIENTS


  • 10 ounce container non-dairy whipped topping like Cool Whip
  • 1 3.4 ounce package instant vanilla pudding
  • 1/2 cup milk
  • 4 green apples
  • 1 8- ounce can crushed pineapple
  • 3/4 cup Jet Puffed mini marshmallows
  • 4 packages Twix 8 single bars
  • Caramel sauce for garnish if desired

INSTRUCTIONS


  1. Whisk together vanilla pudding mix and milk. Fold in whipped topping until completely combined.
  2. Chop apples and Twix bars into bite-sized pieces; reserve a handful of the Twix pieces for garnish, if desired. Fold apples, twix, pineapple and marshmallows gently into the pudding mixture.
  3. Refrigerate for 2 hours. Drizzle with caramel sauce and remaining Twix pieces before serving.

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