The Best Basic Biscuits

In case you’re a yankee going to a southern potluck…for the affection of all things appropriate and candy in this world. Don’t deliver biscuits.

This biscuit recipe is so primary you will need to whip them up for anything from biscuits and gravy to fried chicken and everything in among! boost these biscuits by way of adding savory components!

here within the south, we realize biscuits.  We defer clam chowder to New England, Tex-Mex to the southwest, and espresso to the northwest but down in the Bible belt, we got biscuits protected.  We’re like this with biscuits.

So while you find a biscuit recipe so ideal even a Yankee can recreate it, you need to climb up at the nearest rooftop and shout it to the sector!  Even a Yankee desires an awesome biscuit, y’all.  And these biscuits are more than precise.  They’re mild, flaky, and that they’ll knock your socks off very quickly flat!

This biscuit recipe is so simple you'll need to whip them up for anything from biscuits and gravy to fried chicken and the whole lot in among! spice up these biscuits by adding savory components!

Ingredients

• 4 cups all-purpose flour
• 2 tsp salt
• 1 ½ cups milk
• 1 stick of salted butter
• 2 Tbs baking powder

Instructions

1. Preheat oven to 450 degrees and add flour, baking powder, and salt to a large bowl.
2. Cut cold butter into flour using a pastry cutter, fork, or your fingers until mixture resembles coarse crumbs.
3. Stir in milk until dough comes together.
4. Add in extra ingredients like bacon, cheese, etc if desired.
5. Pat out biscuits to ¾ inch thickness and cut with a 2 inch circle cutter. Pressing straight down when you cut will help the biscuits rise better.
6. Place biscuits on a sheet pan with the sides touching and refrigerate for 20 minutes before baking.
7. Bake at 450 degrees for 10-14 minutes or until biscuits are baked through and golden brown on top.

Recipe From : https://cookcraftlove.com/best-basic-biscuits/