Spinach and Artichoke Goat Cheese Dip

Spinach and Artichoke Goat Cheese Dip is a tangy twist in your favourite warm and gooey dip! Goat cheese brings an extra layer of savory flavor to the birthday celebration this is surely impossible to resist. absolutely everyone will be gobbling it up in mere minutes!

Being domestic also manner i am getting to experience this cheesy dip… am i able to inform you how high-quality it tastes after the ride I had the day gone by? It tastes like heaven. natural, cheese-stuffed, heavenly delight. Spinach and artichoke dip is one of these “should order” objects I always turn out to be getting after I exit to eat. If the restaurant has it at the menu, i am necessarily ordering it.

The gooey creamy aggregate of spinach and artichoke paired with crackers and diverse veggies continually brings a smile to my face. however, these days I’ve been a bit ill of the identical antique spinach and artichoke dip. most of them taste the equal and, for me at least, they tend to be missing a tangy or acidic element to reduce thru all the ones rich flavors.

this is wherein goat cheese becomes the hero. The hero of the desk and the hero of the night time. also, the hero of my coronary heart.too much? ok, I’ll cool it down and get returned on course over right here. 

This spinach and artichoke goat cheese dip has everything you love from the traditional dish, however with that more bit of tangy goat cheese on the way to have you melting to your seat. It’s creamy and tacky and i truely can’t forestall myself from devouring chew after scrumptious bite. for the reason that I’m addicted to everything that has goat cheese in it, that shouldn’t come as a whole lot of a surprise!

Ingredients

• 5 oz fresh spinach
• 14 oz can of artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 4 oz goat cheese, softened
• 1/4 cup parmesan cheese
• 1/4 cup mozzarella cheese + more
• 1-2 cloves garlic, diced
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat oven to 375 degrees. Fill a large bowl with ice and cold water, set aside.
2. Bring a large pot of salted water to a boil over high heat. When boiling, add spinach and cook for approximately 30 seconds to 1 minute until the spinach is wilted. Remove from the water with a slotted spoon to the bowl of cold water to stop the cooking. When cool, remove the spinach from the water and squeeze out any excess water. Add the cooked spinach to a large bowl.
3. Add the artichoke hearts, cream cheese, goat cheese, Parmesan, mozzarella, garlic, salt and pepper to the spinach. Mash everything together with a fork, making sure you incorporate all the ingredients together well.
4. Add the spinach and artichoke dip to a baking dish. Bake for 25 minutes, top with extra mozzarella cheese (I used approximately 1/8 cup). Bake for an additional 5 minutes until the top is bubbly and golden brown. Serve immediately with chips, crackers, or toasted French bread

Recipe From : https://www.cakenknife.com/spinach-and-artichoke-goat-cheese-dip/