SPICY SHRIMP PHO

This spicy Shrimp Pho is a twist on the conventional Vietnamese soup made with hot steaming bird broth, shrimp, cilantro and fresh squeezed lime juice.

There may be not anything like a steaming bowl of soup on a cold day. specially one that is loaded with shrimp and hot steaming spicy broth. Pho (reported “fuh”) is a conventional Vietnamese soup made of noodles, thinly sliced beef, and pork stock. I made a twist on the authentic and used bird broth and shrimp rather than red meat.

Usually rice noodles are utilized in pho. I substituted whole wheat thin spaghetti. in preference to the standard fragrant spices I used cilantro and lime to deliver out the lighter flavors of the shrimp.

This Shrimp Po soup is warm and comforting. The superstar of this dish is the broth. So simple but so flavorful. Pho may be made a number of distinctive ways. feel free to do that with pork, tofu or even hen. I simplified this recipe to make it an clean 30 minute weeknight dinner. This soup is extremely easy to make. It looks a lot more intimidating than it's miles.

To make this spicy Shrimp Pho start by sauteing garlic, inexperienced onions and jalapeno in a massive pot or dutch oven. upload in hen broth, fish sauce and sesame oil. bring to a simmer and toss in shrimp and mushrooms. Ladle on pinnacle of cooked pasta. Garnish with greater jalapeno slices, chopped cilantro and lime wedges. typically Pho is made on the desk with the components positioned on top of the broth. i really like to make mine up beforehand of time and area the noodles within the bottom of the bowl.

INGREDIENTS

• 4 ounces whole wheat thin spaghetti
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves minced
• 1 tablespoon jalapeno minced
• 2 tablespoons green onion sliced thin
• 6 cups low sodium chicken broth
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 cup button mushrooms thinly sliced
• 12 ounces large shrimp uncooked
• 1/8 teaspoon pepper
• 1 tablespoon lime juice
• 1 tablespoon cilantro chopped

INSTRUCTIONS

1. Cook spaghetti until aldente.
2. Meanwhile add oil to a large pot or dutch oven.
3. Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
4. Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.
5. Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.
6. Take off of the heat and stir in pepper, lime juice, and cilantro.
7. Divide the noodles among the 4 bowls and pour the soup on top.
8. Garnish with extra lime wedges and cilantro if desired

Recipe From : https://chefsavvy.com/spicy-shrimp-pho/