Jumat, 26 Juli 2019
S’mores chocolate chip cookies are thick, chewy, and loaded with gooey mini marshmallows! in case you love cookies and s’mores, you have to do that remarkable recipe!
I for one am feeling tremendously grateful this morning. after 8 days of tissues, tv, and perhaps some tears, i’ve subsequently kicked the flu to the reduce!!! i’m one of those folks who not often receives unwell, so this down time actually rocked my world. but the silver lining? it additionally gave me time to rest, reevaluate, and suppose deep on my resolutions for 2017. even as i received’t cross into element on my personal and professional goals for this yr, i will say that there’s a number of exciting and delicious projects (including a internet site redecorate) coming your manner. i’m no longer handiest excited, but venerated, to share this yr with you! to develop with you, as people and as bakers. from the lowest of my coronary heart, thank you for being here and making this dream task of mine viable.
Those epic cookies are loaded with gooey marshmallow, rich chocolate, and crunchy graham crackers. however the first-class component? the cookie dough doesn’t require chilling any dilling so that you can simply roll and bake! so you will have those for your table in much less than half-hour. bliss!
Ingredients
- 2 and 1/3 cups all-purpose flour
- 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 sheets graham crackers, roughly chopped (about 1/2 cup)
Instructions
- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and fluffy. Add the vanilla and beat smooth. Beat in the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in the flour mixture. Be sure not to over beat here! Turn mixer off. Using a sturdy spatula or wooden spoon, fold in chocolate chips, marshmallows, and graham crackers.
- Roll 3 tablespoon sized portions of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave 2" between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven, one at a time, and bake for 11 to 12 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 10 minutes on the sheet before transferring to a wire wrack to cool completely.
Recipe From : https://bakerbynature.com/smores-chocolate-chip-cookies/