Slow Cooker Pork Chops and Gravy

Slow Cooker beef Chops and Gravy are an smooth and price range-pleasant meal to make in your own family. if you’re looking for a satisfying, nutritious, and delicious dinner, you’ll love this how-to recipe for gentle pork chops. 

So, i am top notch excited to proportion my recipe for gradual cooker pork chops and gravy with you.  And this meal is a cinch to make. It simplest took me about five minutes to get the dinner started out, so if you’re in a rush, that is the correct meal. 

I picked bone-in beef chops for this recipe due to the fact they're so tender and flavorful. And while you’re cooking smothered red meat chops inside the sluggish cooker, it’s easy to tell while the beef is finished cooking as it falls right off the bone. 

Depending on how you’re cooking beef, there’s a tried and proper way to make certain it’s achieved. seize a digital thermometer and ensure the beef reaches a temperature (for clean cuts) of a hundred forty five-tiers. once it reaches an inner temperature of 145 to 160-levels, that's the most beneficial temperature variety, let the beef rest for 3 mins. 

Be sure to test the thickest a part of the beef and don’t allow the thermometer to touch bone, otherwise you’ll get an incorrect analyzing.  floor red meat ought to get to a temperature of one hundred sixty-stages. inside the gradual cooker, the beef might be a tad crimson, and that’s ok. If it’s falling aside, it’s achieved.

Ingredients

• 4 large pork chops
• 1 - 10.5 oz. can cream of chicken soup
• 1 - 1 oz. packet of onion dip mix
• 1 - 0.87 oz. packet of pork gravy mix
• 1/2 cup chicken broth (or water)
• 1/2 tsp. pepper
• 2 Tbsp. corn starch
• 2 Tbsp. water

Instructions

1. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.
2. Add the pork chops to the slow cooker.
3. Pour the gravy mixture over the pork chops.
4. Cover with the slow cooker lid and set the cooker on eight hours.
5. In 7-1/2 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.
6. Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.
7. Add pork to mashed potatoes or rice and cover with gravy

Recipe From : https://www.backtomysouthernroots.com/slow-cooker-pork-chops-and-gravy/