Minggu, 14 Juli 2019
Make these perfectly seasoned roasted potatoes for a scrumptious side dish – easy, hypersensitive reaction pleasant comfort food that everybody will love!
When the climate gets colder, all of us start to crave greater consolation food. cold temps and snowy days make us need to huddle up inside and devour cozy soups, casseroles, and carbs. Pasta, bread, and my favorite carb…potatoes.
In case you’re avoiding gluten, then you possibly devour a truthful quantity of potatoes already, considering they’re obviously gluten free and can be organized many methods. Mashed potatoes and baked potatoes are smooth to make and all people loves them.
However while you need a change, these roasted potatoes are the appropriate answer! Yukon Gold potatoes are perfectly seasoned and roasted till golden and crisp at the out of doors. those are a own family favorite – they pass rapid!
Those smooth and delicious pro roasted potatoes are gluten loose and freed from the top eight allergens. If you could’t do garlic or onion, you could leave those spices out and growth the cumin and paprika. however you serve these, they’re sure to be a huge hit!
Ingredients
- 6 large Yukon Gold Potatoes
- 1/4 cup olive oil
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/3 - 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).
- Peel and dice the potatoes and place inside a large bowl. Set aside.
- In a smaller bowl, combine the olive oil and spices and stir well.
- Pour the olive oil mixture over the potatoes and stir to coat.
- Spread the potatoes on the baking sheet.
- Bake at 450 degrees for 35 minutes, stirring every 10 minutes.
- Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired