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BUFFALO KETO CHICKEN TENDERS
That is a quick and easy, baked, Keto chicken Tenders recipe you can use as your cross-to low carb breading. The breading sticks to the chook and bureaucracy a solid outer shell, ideal for dipping or covering in buffalo sauce. if you’ve been looking for the suitable healthful hen smooth recipe on your keto diet, look no further!


We’ve attempted this low carb breading every which way and we typically choose baking. We do that for a couple reasons. Cleanup is manner less difficult and it’s less complicated to song vitamins on baked keto chook tenders. in case you move for the fried hen it can be a chunk of a guessing sport on the calorie remember. also, this breading bakes as much as be an appropriate consistency of a diner hen smooth. No want to feature on a group of more calories via frying them. if you’re that keen to stack on a few extra energy, load those keto bird tenders up with blue cheese dressing!

We’ve performed around with a buffalo sauce recipe a few one-of-a-kind times. We really made a actually top one that we tossed fowl wings in while we catered a birthday celebration some months back. if you are sincerely about that homemade sauce existence, i'd truely inspire you to training session a buffalo sauce recipe of your very own. For these keto chook tenders, we’re going with a shop-offered sauce! We’ve attempted a few one-of-a-kind brands and varieties of save-sold buffalo sauces and they are all precise. better yet, pretty much they all are low-carb and no delivered sugar. check the vitamins label to be sure, but every sauce at our nearby grocery save is zero delivered sugar. We do have an outstanding homemade asian wing sauce recipe that would additionally cross top notch on those keto chook tenders, however while you’re in the temper for hen doused in buffalo sauce, not anything else will examine!

In case you’re no longer saucing your tenders to reserve you’re actually no longer ingesting those keto chook tenders at their fullest of ability. We labored so hard to plan this crispy breading recipe, don’t pass wasting the crispiness via saucing the tenders an hour beforehand of time. I discover the satisfactory manner to get a complete and general sauce coating is to location a few tenders in a Tupperware box. Pour in some spoonfuls of sauce. put the lid on and shake till completely covered.




INGREDIENTS


  • 1 lb Chicken Breast Tenders
  • 1 cup Almond Flour
  • 1 large Egg
  • 1 tbsp Heavy Whipping Cream
  • 6 oz Buffalo Sauce(pre-made)
  • salt/pepper

INSTRUCTIONS


  1. Preheat oven to 350 degrees.
  2. Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper.
  3. Beat 1 egg together with 1 tbsp of heavy cream.
  4. Dip each tender first in the egg wash and then into the seasoned almond flour. We like to place the tenders in a Tupperware container with the almond flour and shake to coat. A Ziploc bag also works well.
  5. Place tenders on a lightly greased baking sheet. Bake for 30 minutes. If they are not as crispy as you would like you can additionally broil them for 2-3 minutes.
  6. Allow tenders to cool for 5 minutes and then place them in a tupperware container, add the buffalo sauce and shake to coat. Gently shaking is best to prevent the batter from falling off.

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