Parmesan Fried Zucchini

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a pleasing slight, garden vegetable flavor. those are delicious dipped in marinara sauce!

This recipe for Parmesan fried zucchini is a delicious manner to prepare this first-rate kind of squash. working veggies into your food plan changed into by no means so tasty! those are crunchy and cheesy on the out of doors with a smooth, tasty interior and are terrific dipped in ranch or marinara sauce. Teeming with taste and all of the wholesome vitamins of zucchini, those smooth morsels may be served as a facet dish, an appetizer or a scrumptious snack. seize some zucchini at the following farmers market and get prepared to affect!

Fried zucchini is best whilst it's miles freshly fried, however may be reheated in case you made too much. I suggest reheating in an oven for 5-7 mins at 375 degrees Fahrenheit. you can additionally broil them on low for approximately three minutes.

Ingredients

• 2-3 large zucchini
• 1 cup buttermilk
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup plain dried bread crumbs
• 1/2 cup freshly grated parmesan
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder optional
• 1 quart vegetable oil for frying

Instructions

1. Pour enough vegetable oil into a large, heavy skillet to cover with 3/4 inch of oil. Heat to 350 degrees Fahrenheit.
2. Rinse zucchini and pat dry. Slice zucchini into 1/4 inch thick slices, discarding ends.
3. Place flour into a shallow dish for dredging. Pour buttermilk into another shallow dish and whisk with eggs until well combined. In a third shallow dish, stir together bread crumbs, Parmesan, Italian seasoning, and garlic powder (if using).
4. Coat zucchini slices in flour, then dip into buttermilk mixture, and then roll in bread crumb mixture.
5. Working in small batches, fry zucchini in oil for 3 minutes, or until golden brown. Use a slotted metal spoon to remove zucchini from oil and transfer to a paper towel lined plate to drain.
6. Serve hot

Recipe from : https://thestayathomechef.com/parmesan-fried-zucchini/