Baked Blueberry Donuts {with lemon glaze}

Fluffy and flavourful, those Baked Blueberry Donuts are your espresso’s bff!  crowned with a easy Lemon Glaze with flecks of sparkling lemon zest, these baked donuts make for one delicious treat!

Good day all and sundry! How become your weekend?  Did it fly by means of, as usually?  What better manner to ease into the week than with those Baked Blueberry Donuts, don’t ya think? With only a few simple elements, you could be on your manner to the pleasant home made baked donuts you may ever shove in the ol’ pie hole!

Except how tasty those are, certainly one of my fave matters approximately these baked donuts is which you don’t even ought to haul out the huge mixer.  simply use a massive bowl and manner to head! that still doesn’t forestall me from making a multitude, however least I try, lol.

I used the the rest of the neighborhood wild blueberries that my pop gave me closing yr that I had stashed in our freezer, however sparkling blueberries might work lovely! Toss your blueberries in a bit bit of flour earlier than incorporating into the wet batter. these facilitates to save you them from sinking into the batter

Don’t overwork your blueberries.  You don’t want to break them out and have them bleed too much into the batter.  no longer that that’s necessarily a bad thing, in case you question me. let the baked donuts cool absolutely before icing. these donuts fluff up whilst baking so the centre hole can also enclose a little; I without a doubt glazed the entire top -creates a lil’ pocket for greater glaze!

Ingredients

• 1 cup all purpose flour -plus 1 tbsp to toss blueberries in
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vanilla almond milk
• 1 egg -I used 'large'
• 3 tbsp unsalted butter -melted
• 2 tsp pure vanilla extract
• 1 tbsp lemon zest
• 2/3 cup frozen blueberries -or fresh
• Baking spray -to grease donut pan

Lemon Glaze

• 1 cup icing sugar
• 2 tbsp lemon juice
• 1 tbsp lemon zest

Instructions

1. Preheat oven to 425F.  Generously spray 6 unit donut pan with baking spray.  In a large bowl combine flour, sugar, baking powder, and salt.  Stir to combine.
2. In a small bowl whisk together almond milk, egg, melted butter, vanilla extract and lemon zest.  Add to dry ingredients. Whisk to combine.  Toss blueberries with 1 tbsp of flour and gently fold in berries to wet batter.  Mixture will be thick.
3. Distribute mixture in donut pan.  You can pipe mixture in or spoon. Bake for 12-13 minutes or until wooden skewer comes out clean. Let cool in pan for about 10 minutes before gently removing and cooling on wire rack.
4. Dip cooled donuts in lemon glaze and place on wire rack to set.  Best enjoyed same day. 

Lemon Glaze

1. Combine all ingredients and whisk until smooth.

Recipe From : https://girlheartfood.com/baked-blueberry-donuts/