Overnight Pecan Pie French Toast

An clean and sincerely scrumptious recipe for in a single day Pecan Pie French Toast! It’s the suitable breakfast or brunch recipe for the holidays!

Let’s speak approximately elements. To make this in a single day pecan pie french toast you’ll need: french bread, milk, heavy cream, eggs, vanilla, brown sugar, maple syrup, corn syrup, and pecans. You ought to be capable of easily find all of these substances at your local grocery shop, and with a bit of luck… you could have already got them to your kitchen! The french bread is soaked in a vanilla cream mixture in a single day which offers top notch taste and texture. 

Once it’s soaked in a single day you’ll coat your baking dish in butter, brown sugar, maple syrup, and pecans! as the french toast bakes, one side turns into encrusted with the pecans even as the alternative aspect slowly caramelizes… it’s so dreamy!

What I honestly love about this recipe is how ideal it's miles for sharing. as soon as it comes out of the oven, it’s ready to move. You don’t even need to serve it with syrup! It’s 100% sweet sufficient on its own.

Ingredients

• 3/4 cup whole milk
• 3/4 cup heavy cream
• 6 large eggs plus 3 egg yolks
• 2 tablespoons vanilla extract
• 1 loaf French bread, cut into 8 slices
• 6 tablespoons unsalted butter
• 1 cup light brown sugar, packed
• 1/3 cup light corn syrup
• 1/4 cup maple syrup
• 1 cup pecans, chopped

Instructions

1. In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
2. When ready to bake...
3. Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
4. Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!

Recipe From : https://bakerbynature.com/overnight-pecan-pie-french-toast/