One Skillet Chicken with Green Beans

One skillet bird with inexperienced beans and mushrooms boasts fresh components best. you will not locate any canned cream soup right here. as an alternative, lots of buttery taste in the ones string beans! this 30 minute one pan chicken recipe also can be made in advance. perfect for busy weeknights!

This hen and inexperienced bean factor is buttery goodness you want this week. all you want is about half-hour and there you've got a delicious dinner. one pan meals make your lifestyles a lot less difficult! besides, you may make this  inexperienced bean mushroom casserole type meal in the skillet without turning your oven on. what’s even higher – you can make it multiple days ahead and it's going to shop properly within the fridge!

A protein and a veggie side dish all made in a single skillet is my dream come proper. and if you like smooth and juicy mushrooms protected in the rich and comforting cheesy garlic sauce, you’ve got this combination right here! use normal string beans, or french beans.

This one pan recipe is genuinely simple, however i'm able to provide you with all the guidelines you want. for your huge skillet, add olive oil and soften butter, then upload sliced hen thighs. brown on the primary side, then turn and a maintain cooking a touch longer. ensure to apply fowl thighs right here and now not bird breasts. why now not use chicken breasts? because they're so lean, you will get dry outcomes. chook thighs, alternatively, will produce soften on your mouth chook. that’s what we need here.

Next, you may flow all the chook to the facet and permit it prepare dinner while you cook your beans, garlic and mushrooms inside the empty a part of the pan. cook the ones inexperienced beans are smooth and your chicken is fork smooth!

Ingredients

• 1/2 lb. French green beans
• 1 Tbsp olive oil
• 1 Tbsp butter
• 4 boneless skinless chicken thighs thinly sliced
• Salt and lemon pepper (to taste)
• 4 cloves garlic minced
• 1 tsp onion powder
• 10 oz. mushrooms
• ½ cup chicken broth unsalted
• ½ cup heavy cream (or half-and-half + 1 Tbsp flour for lighter version)
• 2/3 cup grated Parmesan cheese more for garnish

Instructions

1. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
2. In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side until chicken slices are slightly browned. Next add garlic, onion powder, precooked beans and mushrooms. Cook for 4 to 5 minutes, stirring regularly, until cooked to your liking.
3. Add chicken broth and heavy cream and reduce the sauce for a couple of minutes, until slightly thickened.
4. Next add parmesan cheese into the pan. Stir until cheese is incorporated with the sauce. Taste and season with more salt and pepper.
5. Serve warm and garnish with extra cheese, if desired.

Recipe From : https://whatsinthepan.com/green-beans-mushroom-skillet-with-chicken-in-creamy-sauce/