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Olive Garden Chicken Gnocchi Soup
Need a delectable copycat recipe that everyone will love? this olive garden hen gnocchi soup is simple, flavorful and completely addicting. easy components make this higher than the authentic!


If you are an olive lawn fan, enhance your hand! we're huge pasta, soup and salad enthusiasts in this residence and olive lawn is one of these that we've got constantly enjoyed.

Now we don’t have an olive garden near us, nicely now not within an hours force so i took it upon myself to recreate certainly one of their maximum cherished soups, bird gnocchi soup. that is arms down considered one of our maximum made soups ever. we make it at least as soon as a month, if now not greater often actually due to the fact anyone in the family loves it.

Gnocchi is one of our favorite things to prepare dinner with, you could take a look at my one pot creamy sausage gnocchi and my taco gnocchi recipes if you are also a fan. gnocchi is likewise one of these staples which are without difficulty adaptable and may be delivered to such a lot of various things than simply this copycat olive lawn chook gnocchi soup.





Ingredients


  • 1 pound boneless skinless chicken breasts cooked and shredded
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots shredded
  • 2 tsp parsley flakes
  • Salt and pepper for seasoning
  • 1 package 16 ounces mini potato gnocchi
  • 1 cup fresh spinach chopped

Instructions


  1. In large dutch oven or stock pot, melt butter and olive oil together.
  2. Add your onions, carrots and garlic and cook until onions become translucent.
  3. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
  4. Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
  5. Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
  6. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.

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